A dedicated advocate for better nutrition
“To stem Canada's epidemic of chronic disease, we must shift our focus from treatment to prevention.” These words from Mary L'Abbé, PhD, capture her commitment to improving public health from its most critical foundation: our food environment. Dr. L’Abbé has worked tirelessly to optimize nutrition policy and food supply chains in Canada and internationally. She began her career as a research scientist at Health Canada, later becoming Director of the Bureau of Nutritional Sciences. In this latter role, she guided research, surveillance, and regulations that ensured the quality of Canadians’ food supply. Dr. L’Abbé’s novel research and inspiring leadership led to important policies that are now recognized as some of the best nutrition-advancing measures worldwide. These include initiatives to reduce dietary sodium, limit trans fats, and mandate clearer food labelling. Since her move to the University of Toronto, one of Dr. L’Abbé’s most significant contributions has been the Food Label Information and Price (FLIP) database, a comprehensive tool used to monitor food environments and inform policy in nearly 20 countries. Dr. L’Abbé has also chaired or participated on countless expert committees for international organizations like the World Health Organization, where she continues to empower consumers to make healthier choices.
About the CMHF
The Canadian Medical Hall of Fame (CMHF) celebrates Canadian heroes whose work advances health in Canada and the world, fostering future generations of health professionals through the delivery of local and national youth education programs and awards.
This enduring tribute to our country’s rich medical history is showcased here and in our physical exhibit hall in London, ON
